Pumpernickel Bread (machine) - Regular Loaf Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
3/4 cup: Water,
1 cup: White bread flour,
1/3 cup: Wheat bread flour,
2/3 cup: Rye flour,
1 tbsp: Dry milk,
1 1/4 tbsp: Sugar,
1 tsp: Salt,
1 1/4 tbsp: Butter,
2 tbsp: Cornmeal,
1 tbsp: + 2t Cocoa, powdered
2 1/2 tbsp: Molasses,
1/4 tsp: Instant coffee,
1 tsp: Caraway seeds,
1 2/3 tsp: Yeast, fast rise or machine or -
1 1/2 tsp: Yeast, active dry
Directions:
Source: Electric Bread
This heavy, dark bread is a traditional pumpernickel - the kind that
will have you reaching for smoked salmon and cream cheese. The loaf
is shorter and denser than most becaue of the heavy flours, which
call for an extra knead. With bread machins, that simply means one
extra button to push.
Success Hints
Remember the extra knead - use the "whole wheat" cycle or simply
restart the machine after the first knead.
Use regular cycle.
Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947
Submitted By DAN KLEPACH On 08-15-95
Source from luhu.jp
This heavy, dark bread is a traditional pumpernickel - the kind that
will have you reaching for smoked salmon and cream cheese. The loaf
is shorter and denser than most becaue of the heavy flours, which
call for an extra knead. With bread machins, that simply means one
extra button to push.
Success Hints
Remember the extra knead - use the "whole wheat" cycle or simply
restart the machine after the first knead.
Use regular cycle.
Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947
Submitted By DAN KLEPACH On 08-15-95
Source from luhu.jp