Amaretto Custard Cake Recipe

Amaretto Custard Cake Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:
1 package: Yellow cake mix,
1 1/4 cup: Milk,
3 ounce: Instant pudding mix,
1/4 cup: Amaretto,
2: Eggs,
1/4 tsp: Nutmeg,

Directions:

Heat oven to 350 degrees. Grease and flour 12 cup bundt or angel
food cake pan.

Beat all ingredients in a large bowl on low speed, scraping bowl
constantly, 1 minute. Beat on medium speed, scraping bowl
occasionally, for 2 more minutes.

Pour into prepared pan and bake 40-45 minutes, until a wooden pick
comes out clean.

Cool 15 minutes before removing from pan. Decorate with frosting, or
make a glaze of 1 1/2 cups powdered sugar, 2 Tbsp milk or cream,
liqueur to thin.

Recipe By : Antoinette Hartman

From: Alison Meyer Date: 09-21-95 (13:56) (159)
Fido: Cooking


Source from luhu.jp