Amazlng Corn Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 can: Cream-style Corn, 17
2 1/4 cup: All-purpose flour,
Ounces,
1 tsp: Baking soda,
1/2 cup: Packed brown sugar,
1 tsp: Salt,
3/4 cup: Sugar,
1 tsp: Ground cinnamon,
3 each: Eggs,
1/2 cup: Raisins,
1 cup: Vegetable oil,
1/2 cup: Nuts, chopped
1 tbsp: Baking powder,
CARAMEL FROSTLNG
4 tbsp: Butter or margarine,
1/4 cup: Milk,
1/2 cup: Packed brown sugar,
3 cup: Sifted confectioners sugar,
Directions:
In a mixing bowl, combine corn and sugars. Add eggs and oil: beat
until well blended. Combine dry ingredients; add to batter and mix
well. Stir in raisins and nuts. Pour into a greased 13-in. x 9-in. x
2-in. baking pan. Bake at 350 deg. for 30-35 minutes or until cake
tests done. Cool thoroughly. For frosting, bring butter and brown
sugar to a boil over medium heat. Remove from the heat. Stir in milk.
Stir in confectioners sugar until frosting is desired consistency.
Frost cooled cake. Yield: 12-15 servings
Recipe By : Country Woman
Source from luhu.jp
until well blended. Combine dry ingredients; add to batter and mix
well. Stir in raisins and nuts. Pour into a greased 13-in. x 9-in. x
2-in. baking pan. Bake at 350 deg. for 30-35 minutes or until cake
tests done. Cool thoroughly. For frosting, bring butter and brown
sugar to a boil over medium heat. Remove from the heat. Stir in milk.
Stir in confectioners sugar until frosting is desired consistency.
Frost cooled cake. Yield: 12-15 servings
Recipe By : Country Woman
Source from luhu.jp