Artichoke Pasta Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Onions, sliced
2 tbsp: Flour,
2 centiliter: Olive oil,
1/4 cup: Parmesan cheese, grated
1 tbsp: Artichoke hearts, drained
2 tbsp: Parsley, finely chopped
-- rinsed sliced,
1/4 tsp: Salt, (OPTIONAL)
1/4 tsp: Jalapeno pepper, seeded
1/4 tsp: Pepper,
-- minced,
12 ounce: Spiral pasta, cooked drained
Directions:
Saute onions and garlic in oil in medium saucepan until tender, about
5 minutes. Stir in the artichoke hearts and minced jajapeno pepper;
cook over medium heat 10 minutes. Stir in the flour; cook 1 to 2
minutes more. Stir chicken broth into artichoke mixture; heat in
boiling. Boil, stirring constantly, until thickened, 1 to 2 minutes.
Reduce heat to low, and stir in Parmesan cheese, parsley, salt and
pepper; cook 1 to 2 minutes. Serve over hot cooked pasta.
Source: The San Diego Union-Tribune, Food Section, 9/14/95 + Skinny
Pasta
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 09-15-95
Source from luhu.jp
5 minutes. Stir in the artichoke hearts and minced jajapeno pepper;
cook over medium heat 10 minutes. Stir in the flour; cook 1 to 2
minutes more. Stir chicken broth into artichoke mixture; heat in
boiling. Boil, stirring constantly, until thickened, 1 to 2 minutes.
Reduce heat to low, and stir in Parmesan cheese, parsley, salt and
pepper; cook 1 to 2 minutes. Serve over hot cooked pasta.
Source: The San Diego Union-Tribune, Food Section, 9/14/95 + Skinny
Pasta
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 09-15-95
Source from luhu.jp