Avocado Pink Grapefruit & Orange Salad W/ Lemon Pepper Dr Recipe

Avocado Pink Grapefruit & Orange Salad W/ Lemon Pepper Dr Recipe

Yield: 8 servings
Recipe by luhu.jp

Ingredients:
Juice of 1 lemon,
-crosswise,
2 tbsp: Fresh pink grapefruit juice,
2: Pink grapefruit, peeled,
1/2 cup: Olive oil,
-pith removed, quartered
Salt & freshly ground pepper,
-lengthwise & thinly sliced,
-to taste,
-crosswise,
1: Avocado, peeled, pitted,
1/2 cup: Thinly sliced celery hearts,
-& thinly sliced lengthwise,
-including pale green,
2: Oranges, peeled, pith
-leaves, opt.
-removed, & thinly sliced
1/4 cup: Fresh seasonal berries,

Directions:

Note: The dressing, grapefruit, and oranges maybe prepared several
days ahead if covered lightly and refrigerated. Slice the celery
hearts and store in a sealed plastic bag in the refrigerator
overnight. Do not combine the fruit with the dressing until just
before serving.

Prepare dressing: Combine lemon and grapefruit juices. Slowly whisk
in the oil until emulsified. Season with salt and a liberal amount of
pepper. Store in the refrigerator. Serve at room temperature.

Arrange avocado in a flat glass or ceramic container. Spoon 2 T
dressing over the slices, turning gently to coat both sides. Cover
tightly and refrigerate up to one day.

When ready to assemble, overlap the orange slices in the center of a
large platter. Overlap grapefruit slices around the oranges. Place
the avocado slices on top of the orange slices. Sprinkle with celery
and berries. Spoon dressing over the salad. Serves 8.

House Beautiful/Sept/94 Scanned & fixed by Di Pahl &


Source from luhu.jp