Zesty Stuffed Potato Recipe
Yield: 1 servingRecipe by luhu.jp
Ingredients:
1/4 cup: Lean ground beef or turkey,
1/4 cup: Frozen chopped broccoli,
2 tbsp: Chopped onion,
1: Russet potato, baked
2 tbsp: Low-fat milk,
1/4 tsp: Dried basil,
1/4 tsp: Celery salt,
pn Nutmeg,
1/2 cup: Shredded Jarlsberg Lite or low-fat Swiss cheese, 2 oz
Directions:
Crumble beef into a 4-cup glass measure. Sprinkle broccoli and onions
on top. Cover with vented plastic wrap and microwave on high 2-3
minutes, or until beef is not pink. Break up beef using a fork.
Slice a V-wedge lengthwise out of top of potato, using about a third
of potato. Scrape potato from wedge and inside of potato into meat
mixture, leaving a 1/4" thick shell. Set wedge of potato skin and
potato shell aside.
Add milk, basil, celery salt, and nutmeg to potato; mash using a
fork. Stir in cheese and stuff mixture into potato shell. Top with
wedge of potato skin. Cover with wax paper and microwave on high 2-2
1/2 minutes, or until steaming hot.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Source from luhu.jp
on top. Cover with vented plastic wrap and microwave on high 2-3
minutes, or until beef is not pink. Break up beef using a fork.
Slice a V-wedge lengthwise out of top of potato, using about a third
of potato. Scrape potato from wedge and inside of potato into meat
mixture, leaving a 1/4" thick shell. Set wedge of potato skin and
potato shell aside.
Add milk, basil, celery salt, and nutmeg to potato; mash using a
fork. Stir in cheese and stuff mixture into potato shell. Top with
wedge of potato skin. Cover with wax paper and microwave on high 2-2
1/2 minutes, or until steaming hot.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Source from luhu.jp
Tags
Vegetables