Baked Apple Doughnut Holes - Country Cooking Recipe
Yield: 40 holesRecipe by luhu.jp
Ingredients:
3 cup: Unsifted all-purpose flour,
2 large: Eggs, lightly beaten
1 1/4 cup: Sugar,
1/2 cup: Milk,
3 1/2 tsp: Baking powder,
1 cup: Grated tart apples,
1 tsp: Salt,
1/2 cup: Chopped nuts [we used,
1 tsp: Ground nutmeg,
-hazelnuts],
1 1/2 cup: , (3 sticks) butter
2 tsp: Ground cinnamon,
Directions:
1 Heat oven to 350F. Grease forty 1 1/2 inch muffin pan cups.
2. In, medium-size bowl, combine flour, 1 C sugar, the baking powder,
salt, and nutmeg. With pastry blender or 2 knives, cut 1 C (2 sticks)
butter into the flour mixture until it resembles fine crumbs. Stir in
eggs and milk until soft dough forms. Fold in apples and nuts.
3. With floured hands, roll dough into 1-inch round balls to resembie
doughnut holes. Drop balls into muffin-pan cups. Bake 20 to 25
minutes or until golden brown.
4. In small saucepan, melt remaining 1/2 C (1 stick) butter over low
heat. In medium-size plastic food-storage bag or paper bag, combine
remaining 3/4 C sugar, and the cinnamon. In batches of 3 or 4, drop
doughnut holes into melted butter to cover, immediately remove
doughnut holes with tongs or slotted spoon, and toss in bag to coat
with sugar mixture. Repeat until all doughnut holes have been coated.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp
2. In, medium-size bowl, combine flour, 1 C sugar, the baking powder,
salt, and nutmeg. With pastry blender or 2 knives, cut 1 C (2 sticks)
butter into the flour mixture until it resembles fine crumbs. Stir in
eggs and milk until soft dough forms. Fold in apples and nuts.
3. With floured hands, roll dough into 1-inch round balls to resembie
doughnut holes. Drop balls into muffin-pan cups. Bake 20 to 25
minutes or until golden brown.
4. In small saucepan, melt remaining 1/2 C (1 stick) butter over low
heat. In medium-size plastic food-storage bag or paper bag, combine
remaining 3/4 C sugar, and the cinnamon. In batches of 3 or 4, drop
doughnut holes into melted butter to cover, immediately remove
doughnut holes with tongs or slotted spoon, and toss in bag to coat
with sugar mixture. Repeat until all doughnut holes have been coated.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp