Baked Cheese Gnocchi Recipe
Yield: 50 servingsRecipe by luhu.jp
Ingredients:
3 quart: Water,
3/4 cup: Parsley,
9 cup: Milk,
1/3 cup: Scallions,
2 tbsp: Kosher salt,
18: Egg,
1 tsp: Freshly grated nutmeg,
1 tbsp: Freshly ground white pepper,
6 cup: Yellow cornmeal,
9 cup: Swiss cheese,
1 cup: Unsalted butter,
1 cup: Olive oil,
3 cup: Parmesan cheese,
1 tbsp: Ground cinnamon,
3/4 cup: Cooked bacon,
Directions:
COMBINE WATER, MILK, SALT, AND NUTMEG IN A SAUCEPOT, OVER A MODERATE
FLAME REDUCE HEAT VERY SLOWLY STIR IN CORNMEAL, AND CONTINUE TO STIR
UNTIL THICKENED REMOVE FROM HEAT STIR IN BUTTER, PARMESAN, BACON,
PARSLEY, SCALLIONS, EGGS, AND BLACK PEPPER-MIX WELL POUR INTO A SHEET
PAN, TO A THICKNESS OF 1/4-INCH CUT INTO 2-INCH ROUNDS WITH A BISCUIT
CUTTER REMOVE ROUNDS TO A BUTTERED SHEET PAN TOP EACH ROUND WITH 1
TABLESPOON OF GRATED SWISS CHEESE DRIZZLE LIGHTLY WITH OLIVE OIL BAKE
@ 350 DEGREES UNTIL CRISP AND GOLDEN GARNISH WITH GROUND CINNAMON
SERVE HOT Submitted By DAN KLEPACH On 08-20-95
Source from luhu.jp
FLAME REDUCE HEAT VERY SLOWLY STIR IN CORNMEAL, AND CONTINUE TO STIR
UNTIL THICKENED REMOVE FROM HEAT STIR IN BUTTER, PARMESAN, BACON,
PARSLEY, SCALLIONS, EGGS, AND BLACK PEPPER-MIX WELL POUR INTO A SHEET
PAN, TO A THICKNESS OF 1/4-INCH CUT INTO 2-INCH ROUNDS WITH A BISCUIT
CUTTER REMOVE ROUNDS TO A BUTTERED SHEET PAN TOP EACH ROUND WITH 1
TABLESPOON OF GRATED SWISS CHEESE DRIZZLE LIGHTLY WITH OLIVE OIL BAKE
@ 350 DEGREES UNTIL CRISP AND GOLDEN GARNISH WITH GROUND CINNAMON
SERVE HOT Submitted By DAN KLEPACH On 08-20-95
Source from luhu.jp
Tags
Italian