Chamberlains Homemade Steak Sauce Recipe
Yield: 1 1/3 cupsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1/4 cup: Worcestershire sauce,
1/4 cup: Onion, (s), chopped
3 tbsp: Tomato paste,
2 tbsp: Honey,
2 tsp: Powdered garlic,
1/4 cup: Apple-cider vinegar,
2 tbsp: Raisins,
1/4 cup: Balsamic vinegar,
1 1/2 tsp: Black peppercorns,
1/4 cup: Soy sauce,
3/4 tsp: Dried thyme,
1/4 cup: Ruby Red grapefruit juice,
1/2 tsp: Salt,
1/4 cup: Beef broth,
Directions:
Heat the olive oil in a large saucepan. Saut the onions over medium
heat until soft. Add the honey and continue cooking for 2 minutes.
Add the remaining ingredients. Bring to a boil and reduce the heat to
medium low. Simmer for 1 hour, stirring occasionally. Remove and
cool. Pure in blender until smooth. Refrigerated, the sauce will keep
indefinitely.
Fine Cooking August-September 1995
Submitted By DIANE LAZARUS On 08-24-95
Source from luhu.jp
heat until soft. Add the honey and continue cooking for 2 minutes.
Add the remaining ingredients. Bring to a boil and reduce the heat to
medium low. Simmer for 1 hour, stirring occasionally. Remove and
cool. Pure in blender until smooth. Refrigerated, the sauce will keep
indefinitely.
Fine Cooking August-September 1995
Submitted By DIANE LAZARUS On 08-24-95
Source from luhu.jp
Tags
Salsa/sauce