Cheddar Spoon Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Milk, divided
1/3 cup: Butter,
1/2 cup: Yellow cornmeal,
1 tbsp: Sugar,
1 cup: Sharp cheddar cheese --,
1 tsp: Salt,
Shredded,
2 each: Eggs, well beaten
Directions:
Scald 1-1/2 cups milk (heat to 180 deg.). Mix cornmeal with remaining
1/2 cup cold milk and add to hot milk. Cook, stirring constantly,
over low heat until thickened, approximately 5 minutes. Add cheese,
butter, sugar and salt; stir until melted. Remove from heat; stir in
eggs. Pour into l-qt. greased baking dish; bake at 350 deg. for about
35 minutes or until lightly browned and set. Serve immediately.
Yield: 6 servings
Recipe By : Country Woman
Source from luhu.jp
1/2 cup cold milk and add to hot milk. Cook, stirring constantly,
over low heat until thickened, approximately 5 minutes. Add cheese,
butter, sugar and salt; stir until melted. Remove from heat; stir in
eggs. Pour into l-qt. greased baking dish; bake at 350 deg. for about
35 minutes or until lightly browned and set. Serve immediately.
Yield: 6 servings
Recipe By : Country Woman
Source from luhu.jp