Green Tomato And Apple Pickle (mennonite) Recipe
Yield: 2 gallons +/Recipe by luhu.jp
Ingredients:
1 1/2 gallon: Green tomatoes, chopped
1 tsp: Cinnamon,
1/3 cup: Salt,
1 tsp: Cloves,
1 large: Onion,
1 tsp: Allspice,
2 quart: Chopped apples,
2 lbs: Sugar,
1 bunch: Celery, chopped
1 quart: Vinegar,
2 tsp: Mustard seed,
Directions:
Sprinkle the salt over the chopped tomatoes and let stand overnight.
In the morning, drain and add chopped onion, celery and apples. Mix
spices with the sugar and add vinegar. Add liquid to pickle mixture
and simmer slowly for 1 hour. Pack into hot jars and seal.
Mrs. J.E. Kauffman, Alberta _Mennonite Community Cookbook_ Mary Emma
Showalter 1950 The Mennonite Community Association ISBN 87883-0411
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-22-95
Source from luhu.jp
In the morning, drain and add chopped onion, celery and apples. Mix
spices with the sugar and add vinegar. Add liquid to pickle mixture
and simmer slowly for 1 hour. Pack into hot jars and seal.
Mrs. J.E. Kauffman, Alberta _Mennonite Community Cookbook_ Mary Emma
Showalter 1950 The Mennonite Community Association ISBN 87883-0411
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-22-95
Source from luhu.jp