Grilled Shrimp With Pasta And Fresh Tomatoes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Large shrimp,
4 large: Ripe tomatoes, cut into
3/4 cup: Fruity olive oil,
Chunks,
Salt & fresh black pepper,
20 Leaves: fresh basil, roughly
3 tbsp: Balsamic vinegar,
Chopped,
1: Shallot minced,
1 lbs: Penne,
1 tsp: Dijon mustard,
Directions:
time to cook 45 minutes:
Set a large pot of salted water to boil for the pasta; start a
charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c
olive oil; sprinkle them with salt and pepper. mix together the
remaining olive oil, 2 TB of the vinegar, the shallot, and mustard,
and season with salt and pepper. taste to add more vinegar if needed.
set the tomatoes in a large bowl to marinade with the vinaigrette and
basil. Grill the shrimp over high heat until they turn pink, about
2-3 minutes per side; meanwhile, cook the pasta according to the
package directions. Drain the pasta, toss with the tomatoes, top with
the grilled shrimp, and serve.
Crawfish works great with this dish also.
Submitted By VERNON PHIPPS On 09-06-95
Source from luhu.jp
Set a large pot of salted water to boil for the pasta; start a
charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c
olive oil; sprinkle them with salt and pepper. mix together the
remaining olive oil, 2 TB of the vinegar, the shallot, and mustard,
and season with salt and pepper. taste to add more vinegar if needed.
set the tomatoes in a large bowl to marinade with the vinaigrette and
basil. Grill the shrimp over high heat until they turn pink, about
2-3 minutes per side; meanwhile, cook the pasta according to the
package directions. Drain the pasta, toss with the tomatoes, top with
the grilled shrimp, and serve.
Crawfish works great with this dish also.
Submitted By VERNON PHIPPS On 09-06-95
Source from luhu.jp