Grilled Veal Lombatina Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: 14-Oz Veal Loin Chops,
-ground,
- 2 inches thick,
2 1/4 tsp: Balsamic Vinegar,
4 tbsp: Olive Oil, Extra-Virgin
2 tbsp: Parsley, coarsely chopped
1/2 tsp: Kosher Salt,
2: Lemons, halved and seeded
1/4 tsp: Black Pepper, freshly
Directions:
1. Preheat a grill, grill pan, broiler, or outdoor barbecue to very
hot.
2. Rub the veal chops with 1 Tbs of the oil. Season with half the
salt and pepper.
3. Place the remaining salt, pepper, olive oil, and balsamic vinegar
in a jar. Cover tightly and shake well to combine.
4. Grill the chops 10 mins a side and transfer to a warm serving
platter. Drizzle with the olive oil and balsamic mixture, sprinkle
with the parsley, and serve with the lemon halves.
Recipe By : The Union Square Cafe Cookbook - ISBN 0-06-017013-1
From: Dan Klepach Date: 08-23-95 (22:44) (159)
Fido: Cooking
Source from luhu.jp
hot.
2. Rub the veal chops with 1 Tbs of the oil. Season with half the
salt and pepper.
3. Place the remaining salt, pepper, olive oil, and balsamic vinegar
in a jar. Cover tightly and shake well to combine.
4. Grill the chops 10 mins a side and transfer to a warm serving
platter. Drizzle with the olive oil and balsamic mixture, sprinkle
with the parsley, and serve with the lemon halves.
Recipe By : The Union Square Cafe Cookbook - ISBN 0-06-017013-1
From: Dan Klepach Date: 08-23-95 (22:44) (159)
Fido: Cooking
Source from luhu.jp