Ham And Potato Frittata Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine --,
2 cup: Fully cooked ham, diced
Divided,
2 tsp: Minced fresh garlic,
1 lbs: Red potatoes, cooked and
1 tbsp: Olive oil,
Sliced,
1/2 cup: Minced fresh parsley, or
1 1/2 cup: Fresh mushrooms, thinly
Basil,
Sliced,
8 each: Eggs,
1 cup: Onion, thinly sliced
Salt and pepper to taste,
1 each: Sweet red pepper, cut in
1 1/2 cup: Shredded cheddar, 6 oz.
Thin strips,
Or Swiss cheese,
Directions:
In a 10-in. cast-iron or other ovenproof skillet, melt 2 tablespoons
butter. Brown potatoes over medium-high heat. Remove and set aside.
In the same skillet, melt the remaining butter; saute mushrooms,
onion, red pepper, ham and garlic over medium-high heat until
vegetables are tender. Remove and set aside. Wipe skillet clean. Heat
oil over medium-low. Add potatoes, ham/vegetable mixture and parsley
or basil. In a bowl, beat eggs, salt and pepper. Pour into skillet;
cover and cook for 10-15 minutes or until eggs are nearly set.
Preheat broiler; place uncovered skillet 6 in. from the heat for 2
minutes or until eggs are set. Sprinkle with the cheese and broil
until melted. Cut into wedges to serve. Yield: 6 servings
Recipe By : Country Woman
Source from luhu.jp
butter. Brown potatoes over medium-high heat. Remove and set aside.
In the same skillet, melt the remaining butter; saute mushrooms,
onion, red pepper, ham and garlic over medium-high heat until
vegetables are tender. Remove and set aside. Wipe skillet clean. Heat
oil over medium-low. Add potatoes, ham/vegetable mixture and parsley
or basil. In a bowl, beat eggs, salt and pepper. Pour into skillet;
cover and cook for 10-15 minutes or until eggs are nearly set.
Preheat broiler; place uncovered skillet 6 in. from the heat for 2
minutes or until eggs are set. Sprinkle with the cheese and broil
until melted. Cut into wedges to serve. Yield: 6 servings
Recipe By : Country Woman
Source from luhu.jp