Herbed Cheese In Little Dipper Peppers - Country Living Recipe
Yield: 18 appetizersRecipe by luhu.jp
Ingredients:
1/4 cup: Fresh parsley leaves,
-at room temperature,
1 tbsp: Fresh oregano or tarragon,
2 tbsp: Butter, softened
-leaves,
1/2 tsp: Worcestershire sauce,
1 tbsp: Chopped fresh chives,
9: Little Dipper sweet green,
1 tsp: Finely chopped hot yellow,
-or red peppers, halved
-pepper, Yellow Cayenne
-lengthwise and seeded,
1 package: , (8-oz) cream cheese,
Directions:
1. In food processor with chopping blade, process parsley, oregano,
chives, and hot pepper until finely chopped. Add cream cheese,
butter, and Worcestershire; process until well mixed and creamy.
2. Spoon herbed cheese into large pastry bag fitted with a decorative
tip. Pipe some herbed cheese into each pepper half. Arrange on
platter. Serve immediately or cover with plastic wrap and refrigerate
until ready to serve-no longer than 3 hours ahead.
Nutrition information per appetizer-protein: 1 gram; fat: 6 grams;
carbohydrate: 1 gram; flber: .2 gram; sodium: 51 milligrams;
cholesterol: 17 milligrams; calories: 59.
Country Living/Feb/94 Scanned & fixed by DP & GG
Source from luhu.jp
chives, and hot pepper until finely chopped. Add cream cheese,
butter, and Worcestershire; process until well mixed and creamy.
2. Spoon herbed cheese into large pastry bag fitted with a decorative
tip. Pipe some herbed cheese into each pepper half. Arrange on
platter. Serve immediately or cover with plastic wrap and refrigerate
until ready to serve-no longer than 3 hours ahead.
Nutrition information per appetizer-protein: 1 gram; fat: 6 grams;
carbohydrate: 1 gram; flber: .2 gram; sodium: 51 milligrams;
cholesterol: 17 milligrams; calories: 59.
Country Living/Feb/94 Scanned & fixed by DP & GG
Source from luhu.jp