Herbed Vodka Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2: Rosemary sprigs, 3" long
2 cup: Vodka,
. *or* use basil or mint,
Directions:
Herbed vodka: Place the herbs in a glass container with the vodka. Set
aside eight hours or overnight. Strain out the herbs and chill in the
freezer. Use in vodka and tonic.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-23-95
Source from luhu.jp
aside eight hours or overnight. Strain out the herbs and chill in the
freezer. Use in vodka and tonic.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-23-95
Source from luhu.jp