Holiday Wreath - Country Living Recipe

Holiday Wreath - Country Living Recipe

Yield: 1 wreath
Recipe by luhu.jp

Ingredients:
1: 12-inch Styrofoam ring,
- rosemary, golden thyme
1: 18-inch-round shallow,
-bay leaf, lambs ears,
-plastic tray or container,
-purple sage, and tricolor
9: Assorted small pinecones,
-sage, (santolina, curry
Hot glue gun & glue sticks,
-plant, lavender, marjoram,
4: Plastic candleholders,
-and golden sage are,
3: 12 to 15-inch cedar,
-suitable substitutes, if
-branches,
-available,
3: 12 to 15-inch boxwood,
4: Candles, (for Advent wreaths
-branches,
-it is traditional to have,
3: 12 to 15-inch holly,
-3: purple candles and, in
-branches,
-anticipation of the,
36: Florists pins,
-upcoming holiday, 1 pink
10 Small: bunches of assorted,
-candle, for rejoicing
-fresh herbs, including

Directions:

To create the wreath, place the Styrofoam ring in the plastic
container, then line the inside circle of the ring with pinecones,
gluing them in place with the hot glue gun. Insert the candleholders
at regular intervals into the top surface of the ring. Next, cover
the surface of the Styrofoam ring with the cedar, using florists
pins to secure the branches. Remove sprigs of holly and boxwood from
the branches, then insert the stem ends into the ring in a uniform
pattern. Insert lambs ears around the base of each candleholder.
Arrange herb bunches in a pleasing pattern between the holley and
boxwood, filling allempty spaces. Insert the candles into the
candleholders.

Country Living/Nov/93 Scanned & fixed by DP & GG


Source from luhu.jp