Hot And Garlicky Chicken Wings Recipe
Yield: 15 wingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
10: To 15 drops Tabasco,
2 lbs: Chicken wings, about 15
1 cup: Parmesan cheese, grated
-wings,
1 cup: Italian-style bread crumbs,
3 Heads: fresh garlic,
1 tsp: Black pepper,
1 cup: Olive oil plus 1 tabl.,
Directions:
Preheat oven to 375 degrees. Disjoint chicken wings, discarding
tips, rinse and pat dry. Separate garlic cloves and peel. Place
garlic, olive oil and Tabasco in blender or food processor; puree.
Combine Parmesan, bread crumbs and pepper in a plastic bag. Dip
wings, one at a time, in the garlic puree and roll in bread crumb
mixture coating thoroughly. Coat a shallow nonstick baking pan
with oil and add wings in a single layer. Drizzle with remaining
garlic in a single layer. Drizzle with remaining garlic puree and
sprinkle with any remaining bread crumb mixture. Bake for 45 to 60
minutes until brown and crisp. About 15 wings.
Source: Newspaper clipping.
Shared and MM by Judi M. Phelps
jphelps@shell.portal.com, juphelps@delphi.com or
jphelps@best.com
Source from luhu.jp
tips, rinse and pat dry. Separate garlic cloves and peel. Place
garlic, olive oil and Tabasco in blender or food processor; puree.
Combine Parmesan, bread crumbs and pepper in a plastic bag. Dip
wings, one at a time, in the garlic puree and roll in bread crumb
mixture coating thoroughly. Coat a shallow nonstick baking pan
with oil and add wings in a single layer. Drizzle with remaining
garlic in a single layer. Drizzle with remaining garlic puree and
sprinkle with any remaining bread crumb mixture. Bake for 45 to 60
minutes until brown and crisp. About 15 wings.
Source: Newspaper clipping.
Shared and MM by Judi M. Phelps
jphelps@shell.portal.com, juphelps@delphi.com or
jphelps@best.com
Source from luhu.jp