Italian Beef Roll-ups Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Round steak, thinly
1 tsp: Dried parsley,
Sliced,
1 tsp: Dried basil,
Salt and pepper to taste,
1/2 tsp: Dried oregano,
1 cup: Dry bread crumbs,
2 tbsp: Vegetable oil, or olive
1 cup: Grated Parmesan cheese,
Oil,
1/4 cup: Fresh celery leaves --,
4 cup: Spaghetti sauce,
Finely chopped,
Cooked pasta,
Directions:
Pound meat to tenderize. Sprinkle with salt and pepper. Cut into
3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and
herbs. Place a heaping spoonful of crumb mixture on each meat square
and roll up. Secure with string or a toothpick. Roll meat in
remaining crumb mixture. In a large skillet, heat oil over medium.
Brown roll-ups on all sides. Pour spaghetti sauce over all; cover and
simmer 1-1/2 hours or until meat is tender. Serve with pasta. Yield:
about 6 servings
Recipe By : Country Woman
Source from luhu.jp
3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and
herbs. Place a heaping spoonful of crumb mixture on each meat square
and roll up. Secure with string or a toothpick. Roll meat in
remaining crumb mixture. In a large skillet, heat oil over medium.
Brown roll-ups on all sides. Pour spaghetti sauce over all; cover and
simmer 1-1/2 hours or until meat is tender. Serve with pasta. Yield:
about 6 servings
Recipe By : Country Woman
Source from luhu.jp