Italian Pizza Calzones Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Italian sausage,
2 package: Refrigerated crescent rolls,
26 ounce: Beef pasta sauce,
1: Egg, beaten
1 cup: Fresh mushrooms, sliced
1 tbsp: Water,
1/2 cup: Green pepper, chopped
1 cup: Mozzarella cheese --,
1/2 cup: Onion, chopped
Shredded,
Directions:
Preheat oven to 350 F. In large skillet, brown sausage, pour off
fat. Add 3/4 cup pasta sauce, mushrooms, green pepper and onion.
Simmer uncovered for 10 minutes. Meanwhile, unroll crescent dough
and separate into 8 rectangles. Firmly press perforations together
and flatten slightly. In a small bowl mix egg and water, brush on
dough edges. Stir cheese into meat mixture. Spoon equal amounts of
meat mixture onto half of each rectangle to within 1/2 inch of edges.
Fold dough over filling. Press to seal edges. Arrange on baking
sheet; brush with egg mixture. Bake 15 minutes or until golden brown.
Heat remaining pasta sauce; serve with calzones. Refrigerate
leftovers.
Recipe By :
Source from luhu.jp
fat. Add 3/4 cup pasta sauce, mushrooms, green pepper and onion.
Simmer uncovered for 10 minutes. Meanwhile, unroll crescent dough
and separate into 8 rectangles. Firmly press perforations together
and flatten slightly. In a small bowl mix egg and water, brush on
dough edges. Stir cheese into meat mixture. Spoon equal amounts of
meat mixture onto half of each rectangle to within 1/2 inch of edges.
Fold dough over filling. Press to seal edges. Arrange on baking
sheet; brush with egg mixture. Bake 15 minutes or until golden brown.
Heat remaining pasta sauce; serve with calzones. Refrigerate
leftovers.
Recipe By :
Source from luhu.jp
Tags
Pizza