Italian Tiramisu > Balduccis Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
24 each: Ladyfingers, Toasted
2 tbsp: Marsala Wine,
2 cup: Espresso Coffee, Cooled
2 tbsp: Triple Sec,
6 each: Eggs, Separated
2 tbsp: Brandy,
6 tbsp: Sugar,
2 tbsp: Orange Extract,
1 lbs: Marscapone cheese,
8 ounce: Bittersweet Choc, Chop Fine
Directions:
Arrange the ladyfingers on a plate and lightly soak them with the
cooled espresso. Put half of the soaked ladyfingers in one layer in
a rectangular serving dish. While the ladyfingers are soaking, beat
the egg yolks with the sugar until the yolks turn pale in color. Add
the marscapone, the liquors, and the extract, and stir gently. In a
separate bowl, beat the egg whites with a wire whisk until they are
stiff. Gently fold the whites into the marscapone mixture. Use half
of this mixture to make a layer on top of the ladyfingers in the
serving dish. Sprinkle with half of the chopped chocolate. Repeat the
procedure with another layer of soaked ladyfingers, the marscapone
mixture, and chocolate. Cover with tin foil and refrigerate for at
least 1 hour before serving. Submitted By DOROTHY FLATMAN On
09-19-95
Source from luhu.jp
cooled espresso. Put half of the soaked ladyfingers in one layer in
a rectangular serving dish. While the ladyfingers are soaking, beat
the egg yolks with the sugar until the yolks turn pale in color. Add
the marscapone, the liquors, and the extract, and stir gently. In a
separate bowl, beat the egg whites with a wire whisk until they are
stiff. Gently fold the whites into the marscapone mixture. Use half
of this mixture to make a layer on top of the ladyfingers in the
serving dish. Sprinkle with half of the chopped chocolate. Repeat the
procedure with another layer of soaked ladyfingers, the marscapone
mixture, and chocolate. Cover with tin foil and refrigerate for at
least 1 hour before serving. Submitted By DOROTHY FLATMAN On
09-19-95
Source from luhu.jp