Jellied Pigs Or Calves Feet Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: Pigs or calves feet,
4: Peppercorns,
1 large: Onion, sliced
6 Cloves: ,
1 centiliter: Garlic, sliced in half
2: Dried chile peppers, optl
1: Lemon, sliced
1 tbsp: White vinegar,
2: Bay leaves,
Directions:
Wash, split and blanche the feet. In a large pot add the feet, cover
with water and add the other seasonings. Simmer 4 hours. Remove the
feet; skin and bone them. Set in a mold. Strain the stock, correct
the seasoning and pour over the feet. Chill until the stock gels.
Slice and serve with salt, pepper, mustard and vinegar to taste.
Jim Weller
Submitted By JIM WELLER On 09-20-95
Source from luhu.jp
with water and add the other seasonings. Simmer 4 hours. Remove the
feet; skin and bone them. Set in a mold. Strain the stock, correct
the seasoning and pour over the feet. Chill until the stock gels.
Slice and serve with salt, pepper, mustard and vinegar to taste.
Jim Weller
Submitted By JIM WELLER On 09-20-95
Source from luhu.jp
Tags
Meats