Lewis And Clarks White Chili Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Great northern beans, canned
1/4 tsp: Cayenne pepper,
2 lbs: Chicken breast, skin; bone
1 tsp: Ground oregano,
1 tbsp: Olive oil,
2 can: Mild green chilies, chopped
2 1/2 tbsp: Garlic, minced
, 4oz each
2 medium: Onions, chopped
4 cup: Chicken stock or broth,
2 tsp: Ground cumin,
20 ounce: Monterey jack, grated
1/8 tsp: Ground cloves,
Directions:
x Sour cream x Canned jalapenos; chopped Place chicken in large
sauce pan. Add cold water to cover and bring to simmer. Cook until
tender, approximately 15 to 20 minutes. Remove from saucepan and dice
into 1/2" cubes. Using the same pan discard water and heat oil over
medium heat. Add onions until translucent. Stir in garlic, chilies,
cumin, cayenne pepper, oregano and cloves. Saute for 2 to 3 minutes.
Add chicken, beans, stock and 12 oz cheese; let simmer for 15
minutes. Laddle into large bowls and top with 1 oz chese. Serve with
a side of sour cream and chopped jalapeno peppers.
Source from luhu.jp
sauce pan. Add cold water to cover and bring to simmer. Cook until
tender, approximately 15 to 20 minutes. Remove from saucepan and dice
into 1/2" cubes. Using the same pan discard water and heat oil over
medium heat. Add onions until translucent. Stir in garlic, chilies,
cumin, cayenne pepper, oregano and cloves. Saute for 2 to 3 minutes.
Add chicken, beans, stock and 12 oz cheese; let simmer for 15
minutes. Laddle into large bowls and top with 1 oz chese. Serve with
a side of sour cream and chopped jalapeno peppers.
Source from luhu.jp