Lime-marinated Halibut - Country Cooking Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Tomato Salsa, (separate
2 tbsp: Olive or vegetable oil,
-recipe),
1/2 tsp: Salt,
2 small: Tai1-end halibut steaks,
1/4 tsp: Ground white pepper,
-, (about 1-inch thick,
Fruitwood chips or dried,
-1 1/2 lbs: each),
-fennel stalks,
1/3 cup: Lime juice,
Lime slices for garnish,
Directions:
1. Prepare Tomato Salsa (separate recipe). In shallow dish, combine
halibut, lime juice, oil, salt, and pepper. Turn fish several times
in lime marinade. Refrigerate 30 minutes to marinate.
2. Meanwhile, heat coals or wood in grill until hot, and soak wood
chips in water for 30 Minutes. Lightly oil or coat grill rack with
nonstick vegetable cooking spray and set aside.
3. Drain wood chips and place on hot coals. Heat grill rack. Drain
halibut and place on hot grill rack 4 inches above hot coals for 5
minutes. With 2 large pancake turners, carefully turn fish. Grill 5
minutes longer or until fish flakes easily. Garnish with lime slices.
Divide each halibut slice in half before serving and top each with
some Tomato Salsa.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp
halibut, lime juice, oil, salt, and pepper. Turn fish several times
in lime marinade. Refrigerate 30 minutes to marinate.
2. Meanwhile, heat coals or wood in grill until hot, and soak wood
chips in water for 30 Minutes. Lightly oil or coat grill rack with
nonstick vegetable cooking spray and set aside.
3. Drain wood chips and place on hot coals. Heat grill rack. Drain
halibut and place on hot grill rack 4 inches above hot coals for 5
minutes. With 2 large pancake turners, carefully turn fish. Grill 5
minutes longer or until fish flakes easily. Garnish with lime slices.
Divide each halibut slice in half before serving and top each with
some Tomato Salsa.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp