Lime Sherbet - Country Cooking Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Lime juice,
Pinch of salt,
1/2 cup: Sugar,
2 cup: Milk,
1 tbsp: Lemon juice,
Directions:
1. Chill the container of an ice-cream maker or a 13 by 9-inch baking
pan in the freezer.
2. In medium-size bowl, combine lime juice, sugar, lemon juice, and
salt until sugar dissolves, Stir in milk until well blended.
3. Pour mixture into chilled container of ice-cream maker and process
following manufacturers directions, or pour into chilled baking pan
and freeze until almost firm-1 1/2 to 2 flours, depending on freezer
temperature.
4. If freezing in pan, cut frozen mixture into squares. With
heavy-duty electric mixer or food processor, beat until smooth. Pack
into freezer containers for storage.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp
pan in the freezer.
2. In medium-size bowl, combine lime juice, sugar, lemon juice, and
salt until sugar dissolves, Stir in milk until well blended.
3. Pour mixture into chilled container of ice-cream maker and process
following manufacturers directions, or pour into chilled baking pan
and freeze until almost firm-1 1/2 to 2 flours, depending on freezer
temperature.
4. If freezing in pan, cut frozen mixture into squares. With
heavy-duty electric mixer or food processor, beat until smooth. Pack
into freezer containers for storage.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp