Mozzarella Carozza Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Mozzarella cheese,
1/4 tsp: Kosher salt,
32: Sourdough bread slice,
Olive oil,
10: Egg,
Directions:
ARRANGE THE BREAD AND MOZZARELLA INTO SANDWICHES DIP INTO BEATEN EGGS
TO COAT WELL ON BOTH SIDES HEAT A SMALL AMOUNT OF OIL IN A SKILLET,
OVER A MEDIUM FLAME ADD SANDWICHES 1-2 AT A TIME AND PAN-FRY UNTIL
GOLDEN ON BOTH SIDES AND CHEESE MELTS ARRANGE ONTO A HEATED PLATTER
GARNISH AS DESIRED SERVE HOT
Submitted By DAN KLEPACH On 08-20-95
Source from luhu.jp
TO COAT WELL ON BOTH SIDES HEAT A SMALL AMOUNT OF OIL IN A SKILLET,
OVER A MEDIUM FLAME ADD SANDWICHES 1-2 AT A TIME AND PAN-FRY UNTIL
GOLDEN ON BOTH SIDES AND CHEESE MELTS ARRANGE ONTO A HEATED PLATTER
GARNISH AS DESIRED SERVE HOT
Submitted By DAN KLEPACH On 08-20-95
Source from luhu.jp