New Potato Hash Browns With Caramelized Onions Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
16: New potatoes, (bit larger
6 tbsp: Peanut oil,
-than golf balls),
Salt and pepper,
2 tbsp: Olive oil,
1/4 cup: Parsley, chopped
1 large: Onion, thinly sliced
Directions:
Bring a small stockpot of water to a rolling boil. Add the new
potatoes and cook until they are easily pierced by a fork but still
offer some resistance, 14 to 25 minutes. Drain, cut into quarters
and reserve. In a large saute pan, heat the olive oil until hot but
not smoking. Add the onions and cook over medium heat, stirring
constantly, for 6 to 10 minutes, until well browned. Remove from the
heat and set aside. In a large saute pan, heat the peanut oil until
hot but not smoking. Add the potatoes and cook, stirring
occasionally, until they are well browned, 5 to 8 minutes. Remove
from the heat, add the onions, and mix well. Season with salt and
pepper, sprinkle with parsley and serve.
Recipe By : Big Flavors of the Hot Sun
From: Meg Antczak Date: 08-21-95 (14:25) (159)
Fido: Cooking
Source from luhu.jp
potatoes and cook until they are easily pierced by a fork but still
offer some resistance, 14 to 25 minutes. Drain, cut into quarters
and reserve. In a large saute pan, heat the olive oil until hot but
not smoking. Add the onions and cook over medium heat, stirring
constantly, for 6 to 10 minutes, until well browned. Remove from the
heat and set aside. In a large saute pan, heat the peanut oil until
hot but not smoking. Add the potatoes and cook, stirring
occasionally, until they are well browned, 5 to 8 minutes. Remove
from the heat, add the onions, and mix well. Season with salt and
pepper, sprinkle with parsley and serve.
Recipe By : Big Flavors of the Hot Sun
From: Meg Antczak Date: 08-21-95 (14:25) (159)
Fido: Cooking
Source from luhu.jp