No Sugar Trifle Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
CUSTARD
1/4 cup: Cornstarch,
1 tsp: Vanilla,
1/4 tsp: Salt,
1 tsp: Grated orange rind,
1 3/4 cup: Skim milk,
2/3 cup: Splenda, (artificial sweetner
2: Eggs, beaten
TRIFLE
1/2 package: Lowfat pound cake, cubed
3 cup: Assorted fruits or canned,
2 tbsp: Unsweetened strawberry jam,
Fruits,
1 tbsp: Orange liqueur or orangejuic,
Directions:
Directions Mix sweetener cornstarch ,salt in heavy saucepan Stir in
milk. Stir over medium heat until boiling Simmer,stirring ,over low
heat 2 minutes Gradually stir into eggs Return to saucepan; cook and
stir 1 minute Remove from heat, stir in vanilla and orange rind CHILL
Cut pound cake in half lengthwise Spread with jam , put layers
together ,cut into 1/2" cubes Place in glass bowl Drizzle with
liqueur or orangejuice Arrange fruit on top Spread custard over fruit
Refrigerate for at least 1 hour
Typed by G.Major 062794
Submitted By GEORGINA MAJOR On 08-21-95
Source from luhu.jp
milk. Stir over medium heat until boiling Simmer,stirring ,over low
heat 2 minutes Gradually stir into eggs Return to saucepan; cook and
stir 1 minute Remove from heat, stir in vanilla and orange rind CHILL
Cut pound cake in half lengthwise Spread with jam , put layers
together ,cut into 1/2" cubes Place in glass bowl Drizzle with
liqueur or orangejuice Arrange fruit on top Spread custard over fruit
Refrigerate for at least 1 hour
Typed by G.Major 062794
Submitted By GEORGINA MAJOR On 08-21-95
Source from luhu.jp