Picante Chicken N Rice Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 each: Boneless, skinless chicken
-sauce,
-breast halves,
1 cup: Uncle Bens Converted Brand,
x Salt, to taste (optional)
-rice,
3/4 cup: Onion, coarsely chopped
1 each: Ripe avocado, peeled and
3 large: Garlic cloves, minced
-sliced,
1 tbsp: Vegetable oil,
1 medium: Tomato, coarsely chopped
1 1/2 cup: Chicken broth,
1/2 cup: Cheddar or Monterey Jack,
1 cup: Medium red salsa or picante,
-cheese, shredded (2 oz.)
Directions:
Sprinkle chicken breasts with salt; set aside. Cook onion and garlic
in oil in 10-inch skillet 2 minutes. Add chicken broth and salsa.
Bring to a boil. Stir in rice. Arrange chicken breasts over rice.
Cover tightly and simmer 20 minutes. Remove from heat. Let stand
covered until all liquid is absorbed, about 5 minutes. Garnish with
avocado, tomato and cheese. Serves 6.
From: Uncle Bens Converted Rice cents-off coupon.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 09-17-95
Source from luhu.jp
in oil in 10-inch skillet 2 minutes. Add chicken broth and salsa.
Bring to a boil. Stir in rice. Arrange chicken breasts over rice.
Cover tightly and simmer 20 minutes. Remove from heat. Let stand
covered until all liquid is absorbed, about 5 minutes. Garnish with
avocado, tomato and cheese. Serves 6.
From: Uncle Bens Converted Rice cents-off coupon.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 09-17-95
Source from luhu.jp