Pie Crust (matzo Meal) Recipe
Yield: 1 pie shellRecipe by luhu.jp
Ingredients:
1/4 cup: Matzo meal,
1/4 cup: Pecan nuts, ground
1/2 cup: Cake flour,
1/3 cup: Oil,
1/2 tsp: Salt,
Cold water,
2 tsp: Sugar,
Directions:
Combine dry ingredients in a bowl and, with a fork or pastry blender,
mix in oil and just enough water to make a moist dough. Pat into a 9"
(1 L) pie plate and bake at 400 degF (200 degC) for 10 minutes or
until brown.
Source: The Great Hadassah Cookbook - Various Authors ISBN
0-517-493519 Formatted for Meal-Master: Grant Ames 09/95
Submitted By GRANT AMES On 09-05-95
Source from luhu.jp
mix in oil and just enough water to make a moist dough. Pat into a 9"
(1 L) pie plate and bake at 400 degF (200 degC) for 10 minutes or
until brown.
Source: The Great Hadassah Cookbook - Various Authors ISBN
0-517-493519 Formatted for Meal-Master: Grant Ames 09/95
Submitted By GRANT AMES On 09-05-95
Source from luhu.jp
Tags
Pastry