Pineapple-pear Jam Recipe
Yield: 5 cupsRecipe by luhu.jp
Ingredients:
1/2 medium: Pineapple, cored, peeled,
-- cored, cut into 1" pieces
-- cut into 1-inch pieces,
4 cup: Sugar,
4 large: Ripe Anjou pears, peeled,
1/3 cup: Fresh lemon juice,
Directions:
In food processor, pulse pineapple until evenly chopped. Strain.
Place pineapple juice in a large non-reactive saucepan with pears.
Cook over medium low heat until tender (about 10 minutes), stirring
occasionally. Add chopped pineapple, sugar and lemon juice to
saucepan. Turn heat down to low and let mixture simmer until thick,
stirring frequently, about 1 hour. Cool.
Adapted by Karen Mintzias, from a recipe in: "Bon Appetit" (September
1995) Submitted By KAREN MINTZIAS On 09-23-95
Source from luhu.jp
Place pineapple juice in a large non-reactive saucepan with pears.
Cook over medium low heat until tender (about 10 minutes), stirring
occasionally. Add chopped pineapple, sugar and lemon juice to
saucepan. Turn heat down to low and let mixture simmer until thick,
stirring frequently, about 1 hour. Cool.
Adapted by Karen Mintzias, from a recipe in: "Bon Appetit" (September
1995) Submitted By KAREN MINTZIAS On 09-23-95
Source from luhu.jp