Pineapple Pizza Melts Recipe
Yield: 2 - 4 folksRecipe by luhu.jp
Ingredients:
1/2 cup: Commercially bottled,
4 slice: Canned pineapple slices,
-- spaghette sauce,
4 slice: Mozzarella cheese -=OR=-,
2: English Muffins, split
4 slice: Provolone cheese,
-- toasted,
Grated poarmesan cheese,
4 slice: Canandian bacon,
--, optional
Directions:
Divide sauce evenly over toasted English muffin halves, spreading to
edges of muffins. Top each with 1 slice Canadian bacon, 1 pineapple
ring and 1 slice of cheese. Sprinkle lightly with grated Parmesan
cheese, if desired. Arrange in a circle on paper towel-covered
microwave-safe plate. Microwave on Medium-High (70 percent powder)
for 3 to 5 minutes, rotating dish halfway through cooking time until
ingredients are heated throught and cheese melts. Let stand about 1
minute before serving.
Source: The San Diego Union-Tribune, Food Section, 9/7/95 Brought to
you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 09-07-95
Source from luhu.jp
edges of muffins. Top each with 1 slice Canadian bacon, 1 pineapple
ring and 1 slice of cheese. Sprinkle lightly with grated Parmesan
cheese, if desired. Arrange in a circle on paper towel-covered
microwave-safe plate. Microwave on Medium-High (70 percent powder)
for 3 to 5 minutes, rotating dish halfway through cooking time until
ingredients are heated throught and cheese melts. Let stand about 1
minute before serving.
Source: The San Diego Union-Tribune, Food Section, 9/7/95 Brought to
you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 09-07-95
Source from luhu.jp