Pizza Con Cannellini Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Pizza dough, (see separate
-fine,
-recipe "Pizza Dough,
1 small: Jalapeno pepper, chopped
-Crucial Crust"),
-fine,
1 cup: Cannellini beans, (about 1/2
2 tbsp: Olive oil,
-can), drained
4 tbsp: Coarsely chopped fresh basil,
1 lbs: Plum tomatoes, seeded and
2 tbsp: Chopped fresh mint,
-chopped fine,
1 ounce: Grated Parmesan cheese,
4 each: Cloves garlic, minced very
3 ounce: Shredded Fontina cheese,
Directions:
Preheat oven to 500 degrees. Press out pizza dough. Combine all
remaining ingredients in a bowl and mix well. Spread evenly over the
dough, and pop into the oven for 20 to 25 minutes. Presto, a pizza.
Per slice: 333 calories; 10g fat; 22mg cholesterol.
From: QualMeds Magazine of Healthy Living, 9/95.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 09-09-95
Source from luhu.jp
remaining ingredients in a bowl and mix well. Spread evenly over the
dough, and pop into the oven for 20 to 25 minutes. Presto, a pizza.
Per slice: 333 calories; 10g fat; 22mg cholesterol.
From: QualMeds Magazine of Healthy Living, 9/95.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 09-09-95
Source from luhu.jp