Polenta Frita Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
9 cup: Water,
1 lbs: Polenta,
1 tbsp: Salt,
Directions:
COMBINE WATER AND SALT IN A SAUCEPOT, OVER A HIGH FLAME BRING TO THE
BOIL AND SLOWLY STIR IN POLENTA HEAT AND STIR FOR 20-30 MINUTES,
UNTIL MIXTURE PULLS AWAY FROM SIDES OF POT POUR OUT ONTO A LIGHTLY
MOISTENED PLATTER AND ALLOW TO COOL COMPLETELY CUT INTO 1/2-INCH
SLICES PAN FRY, GRILL, OR BROIL TO FORM A THIN CRUST ON ALL SIDES
SERVE HOT Submitted By DAN KLEPACH On 08-20-95
Source from luhu.jp
BOIL AND SLOWLY STIR IN POLENTA HEAT AND STIR FOR 20-30 MINUTES,
UNTIL MIXTURE PULLS AWAY FROM SIDES OF POT POUR OUT ONTO A LIGHTLY
MOISTENED PLATTER AND ALLOW TO COOL COMPLETELY CUT INTO 1/2-INCH
SLICES PAN FRY, GRILL, OR BROIL TO FORM A THIN CRUST ON ALL SIDES
SERVE HOT Submitted By DAN KLEPACH On 08-20-95
Source from luhu.jp
Tags
Italian