Pork Chop Skillet Dinner Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 each: Pork Chops, 1/2" Thick
1 each: Beef Bouillon Cube,
2 tbsp: Oil,
1/2 cup: Water,
1 each: Med. Onion, Chopped
2 tbsp: Sherry, Optional
2 tsp: Caraway Seed,
16 ounce: Mixed Vegetables *,
Directions:
* Mixed Vegetables should be 1 16 oz package Birdsey Broccoli,
Cauliflower and Red Peppers.
~---------------------------------------------------------------------
~-- Brown pork chops on both sides in hot oil. Add onion and caraway
seed and cook until onion is tender but not brown. Add bouillon
cube, water and sherry. Bring to a boil; reduce heat, cover and
simmer 15 minutes. Stir in vegetables, cover and simmer 5 minutes
longer or until vegetables are heated through.
Posted by Wanderjar #84 @5200
Submitted By PAT STOCKETT On 09-22-95
Source from luhu.jp
Cauliflower and Red Peppers.
~---------------------------------------------------------------------
~-- Brown pork chops on both sides in hot oil. Add onion and caraway
seed and cook until onion is tender but not brown. Add bouillon
cube, water and sherry. Bring to a boil; reduce heat, cover and
simmer 15 minutes. Stir in vegetables, cover and simmer 5 minutes
longer or until vegetables are heated through.
Posted by Wanderjar #84 @5200
Submitted By PAT STOCKETT On 09-22-95
Source from luhu.jp