Pork Tenderloin W/ Red Chile Mustard Marinade - Hb Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3: To 4 lb pork tenderloin,
FOR MARINADE
2 cup: Dijon mustard,
1 1/2 tbsp: Water,
3 tbsp: Ancho chile powder,
Salt & freshly ground black,
1 tbsp: Honey,
-pepper to taste,
Directions:
Combine all ingredients for marinade, mixing well and marinate pork
overnight in the refrigerator covered. Remove pork from marinade,
discarding marinade. Grill over medium-hot charcoal or wood, or broil
for 15 to 20 minutes, turning occasionally. Slice pork into
medallions and serve immediately Serves 6 to 8.
House Beautiful/June/94 Scanned & fixed by DP & GG
Source from luhu.jp
overnight in the refrigerator covered. Remove pork from marinade,
discarding marinade. Grill over medium-hot charcoal or wood, or broil
for 15 to 20 minutes, turning occasionally. Slice pork into
medallions and serve immediately Serves 6 to 8.
House Beautiful/June/94 Scanned & fixed by DP & GG
Source from luhu.jp