Potato Cheese Soup With Salmon Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1 tsp: Dried thyme,
1 large: Onion, thinly sliced
1 tsp: Worcestershire sauce,
1 1/4 cup: Celerly, diced
1 can: Salmon, sockeye, red 7 1/2
3 1/2 cup: Potatoes, raw sliced
Oz,
1 cup: Chicken broth,
Well-drained, bones and skim
3 cup: Milk, divided
Removed,
Room temperature,
1 dash: Salt,
1 cup: Half and half,
1 dash: Pepper,
2 cup: Sharp cheddar cheese --,
Chopped parsley,
Shredded 8 oz,
Directions:
In a 2 qt. saucepan, melt the butter and saute onion and celery until
tender but not brown. Add potatoes and chicken broth; cover and cook
on low heat until potatoes are tender. Puree potato mixture in a
blender with 2 cups milk. Return to saucepan; and remaining 1 cup
milk, cream, cheese, thyme, Worcestershire sauce and salmon. Heat on
low, stirring often until hot. Season with salt and pepper. Garnish
with chopped parsley. Yield: 6 servings.
Recipe By : Country Woman
Source from luhu.jp
tender but not brown. Add potatoes and chicken broth; cover and cook
on low heat until potatoes are tender. Puree potato mixture in a
blender with 2 cups milk. Return to saucepan; and remaining 1 cup
milk, cream, cheese, thyme, Worcestershire sauce and salmon. Heat on
low, stirring often until hot. Season with salt and pepper. Garnish
with chopped parsley. Yield: 6 servings.
Recipe By : Country Woman
Source from luhu.jp