Qulck Homemade Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Water,
Ea,
1/2 cup: Butter or shortening,
1 tsp: Salt,
1/3 cup: Sugar,
6 cup: All-purpose flour, or
3 tbsp: Instant potato flakes,
Bread flour,
2 package: Quick-rise yeast, 1/4 oz
Vegetable oil,
Directions:
Heat water and butter to 125-130 deg. In a large mixing bowl, combine
with remaining ingredients except oil to form a stiff batter. Place
in a greased bowl; oil top of dough. Cover and let rise in a warm
place until doubled, about 30-45 minutes. Punch dough down. On a
lightly floured surface, knead dough until smooth and elastic, about
4-6 minutes. Divide dough into three portions. Shape into loaves and
place in greased 8-1/2-in. x 4-1/2-in. x 2-in. loaf pans; oil tops of
loaves. Cover and let rise until doubled, about 30 minutes. Bake at
350 deg. until bread sounds hollow when tapped, about 30-35 minutes.
Remove from pans and cool on wire racks. Yield: 3 loaves
Recipe By : Country Woman
Source from luhu.jp
with remaining ingredients except oil to form a stiff batter. Place
in a greased bowl; oil top of dough. Cover and let rise in a warm
place until doubled, about 30-45 minutes. Punch dough down. On a
lightly floured surface, knead dough until smooth and elastic, about
4-6 minutes. Divide dough into three portions. Shape into loaves and
place in greased 8-1/2-in. x 4-1/2-in. x 2-in. loaf pans; oil tops of
loaves. Cover and let rise until doubled, about 30 minutes. Bake at
350 deg. until bread sounds hollow when tapped, about 30-35 minutes.
Remove from pans and cool on wire racks. Yield: 3 loaves
Recipe By : Country Woman
Source from luhu.jp