Savory Pole Beans (moravian) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh pole beans,
1 tsp: To 1-1/2 ts dried whole,
1 small: Clove garlic,
-basil,
1/4 cup: Cooking oil,
1 tsp: Sugar,
1 cup: Chopped green pepper,
1/2 cup: Boiling water,
6 slice: Onion,
1/4 cup: Parmesan cheese, grated
2 tsp: Salt,
Directions:
Remove strings from beans; cut beans into 1-inch pieces, and wash.
Saute garlic in hot oil until tender; remove and discard. Add
green pepper and onion to hot oil, and saute about 3 minutes over low
heat or until tender. Add salt, basil, sugar, and water. Cover, and
cook over low heat for 15 minutes or until beans are tender. Sprinkle
with cheese.
"Moravian Dinner" (North Carolina) _Companys Coming!_ Cookbook
Southern Living/Southern Heritage 1983 Oxmoor House ISBN 0-8487-0603-X
Submitted By JEFF PRUETT On 08-31-95
Source from luhu.jp
Saute garlic in hot oil until tender; remove and discard. Add
green pepper and onion to hot oil, and saute about 3 minutes over low
heat or until tender. Add salt, basil, sugar, and water. Cover, and
cook over low heat for 15 minutes or until beans are tender. Sprinkle
with cheese.
"Moravian Dinner" (North Carolina) _Companys Coming!_ Cookbook
Southern Living/Southern Heritage 1983 Oxmoor House ISBN 0-8487-0603-X
Submitted By JEFF PRUETT On 08-31-95
Source from luhu.jp