Sour Cream Fudge Cake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 package: Chocolate cake mix,
1/2 cup: Water,
1/2 pint: Sour cream,
1 cup: Confectioners sugar,
1/2 cup: Vegetable oil,
1 tbsp: Cocoa,
1/3 cup: Sugar,
2 tbsp: Flour,
4: Eggs,
1 cup: Nuts, chopped
Directions:
Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan.
Blend the cake mix, sour cream, oil, sugar, eggs and water in a large
mixer bowl. Beat at high speed 3 minutes.
Pour 2/3rds of the batter into the prepared pan.
Combine confectioners sugar, cocoa, flour, and nuts and sprinkle over
batter. Spread remaining batter evenly over filling.
Bake 55 to 65 minutes or until a toothpick inserted in the center
comes out clean. Cool right side up in pan about 25 minutes, then
invert onto serving platter.
Cool completely, then sprinkle with confectioners sugar or decorate
with frosting.
Recipe By : Antoinette Hartman
From: Alison Meyer Date: 09-21-95 (13:57) (159)
Fido: Cooking
Source from luhu.jp
Blend the cake mix, sour cream, oil, sugar, eggs and water in a large
mixer bowl. Beat at high speed 3 minutes.
Pour 2/3rds of the batter into the prepared pan.
Combine confectioners sugar, cocoa, flour, and nuts and sprinkle over
batter. Spread remaining batter evenly over filling.
Bake 55 to 65 minutes or until a toothpick inserted in the center
comes out clean. Cool right side up in pan about 25 minutes, then
invert onto serving platter.
Cool completely, then sprinkle with confectioners sugar or decorate
with frosting.
Recipe By : Antoinette Hartman
From: Alison Meyer Date: 09-21-95 (13:57) (159)
Fido: Cooking
Source from luhu.jp
Tags
Cake/cookie