Spanakopizza Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1/4 tsp: Salt,
1 cup: Red onion, sliced
1/4 tsp: Pepper,
10 ounce: Fresh spinach,
1/4 cup: Marinara sauce,
2 tsp: Fresh mint, or
1: 12" pizza crust,
1 tbsp: Parsley, minced and
1 cup: Feta cheese, crumbled
1/2 tsp: Dried mint,
Directions:
Preheat oven to 450~. Heat oil and add onion and cook until just
tender, about 4 minutes. Add spinach; cover and cook until liquid is
evaporated, 2 minutes. Remove from heat and stir in mint (or parsley
combined with mint), salt and pepper. Spread sauce over crust. Spread
evenly with spinach mixture. Sprinkle with feta. Bake 10 minutes. Per
Slice: 230 Cal, 9 gr Fat.
Recipe By :
Source from luhu.jp
tender, about 4 minutes. Add spinach; cover and cook until liquid is
evaporated, 2 minutes. Remove from heat and stir in mint (or parsley
combined with mint), salt and pepper. Spread sauce over crust. Spread
evenly with spinach mixture. Sprinkle with feta. Bake 10 minutes. Per
Slice: 230 Cal, 9 gr Fat.
Recipe By :
Source from luhu.jp