Spiced Zucchini And Peas In Tomato Sauce (torai Masala) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped red onions,
1/2 tsp: Cumin powder,
3 each: Garlic cloves, minced
3 cup: Cubed zucchini,
1 each: Celery rib, sliced
2 1/2 cup: Tomato sauce,
2 tbsp: Canola oil,
1 cup: Frozen peas,
1/2 tsp: Tumeric,
3 pinch: Cayenne pepper,
Directions:
Saute onions, garlic, and celery in oil for 2 minutes.
Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes.
Add tomato sauce, peas and cayenne pepper and cook until zucchini is
tender, about 15 minutes.
HINT: Use chopped fresh or canned tomatoes instead of tomato sauce.
"Vegetarian Gourmet", Autumn 1993 Typed by Karen Mintzias
Submitted By MARK SATTERLY On 08-21-95
Source from luhu.jp
Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes.
Add tomato sauce, peas and cayenne pepper and cook until zucchini is
tender, about 15 minutes.
HINT: Use chopped fresh or canned tomatoes instead of tomato sauce.
"Vegetarian Gourmet", Autumn 1993 Typed by Karen Mintzias
Submitted By MARK SATTERLY On 08-21-95
Source from luhu.jp