Spicy Beef Orzo Soup Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
12 cup: Water,
1 cup: Onions, finely chopped
1 lbs: Beef Round Steak, Boneless
2 cup: Fresh Green Beans --,
-cut in bite-size pcs,
-chopped,
1 can: , (16 Oz) Tomatoes, Whole,
1/2 cup: Orzo,
-Salt-Free, cut in
1 tsp: Salt,
-bite-size pcs,
1 tsp: White Pepper, ground
Directions:
For a less spicy version, use less pepper.
In a 5-qt Dutch oven over high heat, bring the water to a boil. Add
the meat, tomatoes and onions and cook for 30 mins, stirring often.
Add the green beans, orzo, salt and pepper; continue cooking for 20
mins, or until the meat is tender. Serve hot. Makes 10 cups.
Recipe By : Enola Prudhommes Low-Fat Favorites-ISBN 0-688-11894-1
From: Dan Klepach Date: 09-10-95 (23:24) (159)
Fido: Cooking
Source from luhu.jp
In a 5-qt Dutch oven over high heat, bring the water to a boil. Add
the meat, tomatoes and onions and cook for 30 mins, stirring often.
Add the green beans, orzo, salt and pepper; continue cooking for 20
mins, or until the meat is tender. Serve hot. Makes 10 cups.
Recipe By : Enola Prudhommes Low-Fat Favorites-ISBN 0-688-11894-1
From: Dan Klepach Date: 09-10-95 (23:24) (159)
Fido: Cooking
Source from luhu.jp