Spicy Beef With Peppers Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Cornstarch, divided
Diagonally,
4 tbsp: Dry sherry, divided
1/2 cup: Water,
Or beef broth divided,
3 tbsp: Cooking oil, divided
4 tbsp: Soy sauce, divided
1 medium: Green pepper, cut in
1 Clove: garlic, minced
Strips,
1/2 tsp: Crushed red pepper, or t
1 medium: Red pepper, cut in strips
Teaspoon,
Cooked rice or chow mein,
1 lbs: Top sirloin steak, thinly
Noodles,
Sliced,
Directions:
In a medium bowl, combine 1 tablespoon of the cornstarch with 2
tablespoon of sherry or broth, 2 tablespoons soy sauce, garlic and
dried red pepper. Add beef and toss to coat. Set aside. In a small
bowl, combine water with remaining cornstarch, sherry and soy sauce.
Set aside. In a wok or skillet, heat 1 tablespoon oil on medium-high.
Add green and red peppers; stir-fry 1 min. Remove peppers to a
platter. Add remaining oil and half the beef; stir-fry until beef is
no longer pink. Remove and stir-fry remaing beef. Return peppers and
beef to pan. Stir cornstarch mixture and add to pan; bring to a boil,
stirring constantly. Cook 1 minute. Serve immediately with rice or
chow mein noodles. Yield: 4-6 servings.
Recipe By : Country Woman
Source from luhu.jp
tablespoon of sherry or broth, 2 tablespoons soy sauce, garlic and
dried red pepper. Add beef and toss to coat. Set aside. In a small
bowl, combine water with remaining cornstarch, sherry and soy sauce.
Set aside. In a wok or skillet, heat 1 tablespoon oil on medium-high.
Add green and red peppers; stir-fry 1 min. Remove peppers to a
platter. Add remaining oil and half the beef; stir-fry until beef is
no longer pink. Remove and stir-fry remaing beef. Return peppers and
beef to pan. Stir cornstarch mixture and add to pan; bring to a boil,
stirring constantly. Cook 1 minute. Serve immediately with rice or
chow mein noodles. Yield: 4-6 servings.
Recipe By : Country Woman
Source from luhu.jp