Splnach Pie Parma Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Seasoned croutons --,
Shredded,
Coarsely crushed,
3 each: Eggs beaten,
1/4 cup: Melted butter,
1/2 tsp: Instant minced onion,
1/4 cup: Parmesan cheese, grated
2 tbsp: Dairy sour Cream,
1 package: Frozen spinach,
1/2 tsp: Garlic salt,
10 ounce: Chopped, thawed drained
Thin tomato slices,
1 cup: Small-curd cottage cheese,
Optional,
1 cup: Monterey Jack cheese, 4 oz
2 tbsp: Parmesan cheese, grated
Directions:
Combine croutons and butter: mix well. Press into bottom of an
ungreased 9-in. pie pan. Mix together remaining ingredients except 2
tablespoons Parmesan cheese; Spoon over crust. Bake at 350 deg. for
35 minutes. Garnish with tomato slices sprinkled with reserved
Parmesan cheese. Let stand 5 minutes before serving. Yield: 6-8
servings
Recipe By : Country Woman
Source from luhu.jp
ungreased 9-in. pie pan. Mix together remaining ingredients except 2
tablespoons Parmesan cheese; Spoon over crust. Bake at 350 deg. for
35 minutes. Garnish with tomato slices sprinkled with reserved
Parmesan cheese. Let stand 5 minutes before serving. Yield: 6-8
servings
Recipe By : Country Woman
Source from luhu.jp