Squash-stuffed Chicken Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine,
Crumbs,
1/2 small: Onion chopped,
1 each: Egg, beaten
1 tbsp: Chopped fresh parsley,
3/4 cup: Shredded Swiss cheese,
1/2 tsp: Dried basil,
1/2 tsp: Salt,
2 medium: Zucchini, shredded 2-1/2
1/8 tsp: Pepper,
Cups,
4 each: Boneless chicken breast,
3 slice: White bread, torn in
Halves,
Directions:
In a skillet, melt butter over medium high heat. Saute onion, parsley
and basil until the onion is tender. Add zucchini and continue to
cook for 2 minutes. Remove from the heat: stir in bread crumbs, egg,
cheese, salt and pepper. Carefully loosen the skin of the chicken on
one side to form a pocket. Stuff each breast with the zucchini
mixture.Bake at 375 deg. for 50-60 minutes or until chicken is done.
Yield: 4 servings
Recipe By : Country Woman
Source from luhu.jp
and basil until the onion is tender. Add zucchini and continue to
cook for 2 minutes. Remove from the heat: stir in bread crumbs, egg,
cheese, salt and pepper. Carefully loosen the skin of the chicken on
one side to form a pocket. Stuff each breast with the zucchini
mixture.Bake at 375 deg. for 50-60 minutes or until chicken is done.
Yield: 4 servings
Recipe By : Country Woman
Source from luhu.jp