Strawberry Cream Puffs Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/4 tsp: Salt,
1/2 cup: Butter or margarine,
1 cup: All-purpose flour,
1 tsp: Sugar,
4: Eggs,
CREAM FILLING:
2 pint: Fresh strawberries --,
Confectioners sugar,
Sliced,
Additional sliced,
1/2 cup: Sugar, divided
Strawberries,
2 cup: Whipping cream,
Mint leaves,
Directions:
In a large saucepan, bring water, butter, sugar and salt to a boil.
Add flour all at once and stir until a smooth ball forms. Remove from
the heat and beat in eggs, one at a time. Continue beating until
mixture is smooth and shiny. Drop by tablespoonfuls 2 in. apart on a
large ungreased cookie sheet (make 10). Bake at 400 deg. for about 35
minutes or until golden brown. Cool on a wire rack. For filling,
combine berries and 1/4 cup sugar. Chill 30 minutes. Beat cream and
remaining sugar until stiff. Just before serving, cut tops off puffs.
Combine berries and cream mixture. Fill cream puffs and replace tops.
Sprinkle with conlectioners sugar, and garnish with additional
berries and mint leaves. Yield: 10 cream puffs
Recipe By : Country Woman
Source from luhu.jp
Add flour all at once and stir until a smooth ball forms. Remove from
the heat and beat in eggs, one at a time. Continue beating until
mixture is smooth and shiny. Drop by tablespoonfuls 2 in. apart on a
large ungreased cookie sheet (make 10). Bake at 400 deg. for about 35
minutes or until golden brown. Cool on a wire rack. For filling,
combine berries and 1/4 cup sugar. Chill 30 minutes. Beat cream and
remaining sugar until stiff. Just before serving, cut tops off puffs.
Combine berries and cream mixture. Fill cream puffs and replace tops.
Sprinkle with conlectioners sugar, and garnish with additional
berries and mint leaves. Yield: 10 cream puffs
Recipe By : Country Woman
Source from luhu.jp