Stuffed Nasturtium Blossoms - Country Cooking Recipe
Yield: 6 appetizersRecipe by luhu.jp
Ingredients:
24: Pesticide-free nasturtiums,
24: Capers,
1/4 cup: Cream cheese, at room temp.
Directions:
1. Place nasturtiurm on a tray or large platter. With butter knife,
press about 1/2 t cream cheese into center of each nasturtium. Pat
capers dry on paper towels. Push a caper into the center of the cream
cheese in each flower.
2. Serve stuffed nasturtiums immediately or refrigerate until ready to
serve, no more than 1 hour.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp
press about 1/2 t cream cheese into center of each nasturtium. Pat
capers dry on paper towels. Push a caper into the center of the cream
cheese in each flower.
2. Serve stuffed nasturtiums immediately or refrigerate until ready to
serve, no more than 1 hour.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp