Suess-sauer Rotkohl (sweet-sour Red Cabbage) Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
5 cup: Shredded red cabbage,
1/2 cup: Water,
2 cup: Salted water,
1/3 cup: Vinegar,
4 Slices: diced bacon,
1 tsp: Salt,
2 tbsp: Brown sugar,
1/8 tsp: Pepper,
2 tbsp: Flour,
1 small: Onion,
Directions:
Cook cabbage in 2 cups salted water, in covered pan 5 to 8 minutes,
until crisp-tender. Drainandreservewater. Fry bacon, remove bacon
and half of bacon fat. Reserve. Add sugar and flour to remaining
fat, blend.
Add reserved water, vinegar, seasoning and onions. Cook until thick,
about 5 minutes. Add bacon and cabbage, heat thoroughly. Garnish
with diced bacon.
~ Mrs. Allen Keller - Fredericksburg, Tx typed & posted by teri
chesser 7.95
Submitted By TERI CHESSER On 08-18-95
Source from luhu.jp
until crisp-tender. Drainandreservewater. Fry bacon, remove bacon
and half of bacon fat. Reserve. Add sugar and flour to remaining
fat, blend.
Add reserved water, vinegar, seasoning and onions. Cook until thick,
about 5 minutes. Add bacon and cabbage, heat thoroughly. Garnish
with diced bacon.
~ Mrs. Allen Keller - Fredericksburg, Tx typed & posted by teri
chesser 7.95
Submitted By TERI CHESSER On 08-18-95
Source from luhu.jp