Summertime Pasta Salad - Country Cooking Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 package: , (1-lb) tiny pasta (shells or
1/4 cup: Finely chopped fresh parsley,
-elbows), cooked and cooled
-leaves,
-at room temperature,
1/4 cup: Finely chopped fresh basil,
1/2 cup: Trimmed, thinly sliced green
2 tbsp: Finely chopped fresh mint,
-onion,
1 tbsp: Fresh thyme leaves,
1/2 small: Red onion, finely chopped
1/4 cup: Extra virgin olive oil,
1/2: Sweet red pepper, finely
3 tbsp: Red-wine, raspberry, or
-chopped,
-other flavorful vinegar,
1/2: Sweet yellow pepper, finely
1/4 tsp: Salt,
-chopped,
1/8 tsp: Ground black pepper,
Directions:
1. In large bowl, combine cooked pasta, green onion, red onion,
peppers, parsley, basil, @nt, and thyme,
2. In small bowl, whisk together oil, vinegar, salt, and black
pepper; add to salad. Toss salad to coat well with dressing and serve
at room temperature.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp
peppers, parsley, basil, @nt, and thyme,
2. In small bowl, whisk together oil, vinegar, salt, and black
pepper; add to salad. Toss salad to coat well with dressing and serve
at room temperature.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp